Plant-based diet associated with lower risk of covid infection and less severe disease
In a recent study led by researchers at Massachusetts General Hospital (MGH) and Kings College Hospital published in Gut, people whose diets were based on healthy plant-based foods had lower risks of covid infection and severe disease.1 The beneficial effects of diet on COVID-19 seemed especially relevant in individuals living in areas of high socioeconomic deprivation. Poor metabolic health and […]
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